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Restaurant & Kitchen Cleaning in London

Your Food Hygiene Rating is published, and customers check it. Dropping from 5 to 3 is visible to everyone who looks you up, and cleanliness of structure and equipment is one of the three components the rating is built from.

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All 33 boroughs
Across Greater London
Fully insured
Public liability cover
DBS-checked
Every cleaner vetted
7 days a week
Evenings and weekends

Grease is the specific problem in commercial kitchens. It accumulates behind and under equipment, inside extract canopies and up into ductwork, and it is both a hygiene failure and a genuine fire risk. Most kitchen fires that spread do so through the extract system.

We deep clean the kitchen itself and clean extract systems to TR19 standard, with certification your insurer will ask for after any incident.

Scope of work

What's included in restaurant & kitchen cleaning

This is the written checklist our teams work to. If something you need is not on it, tell us and we will quote for it.

Kitchen deep clean

  • Equipment moved and cleaned behind and underneath
  • Fryers, grills, ranges and ovens fully degreased
  • Stainless steel surfaces cleaned and polished
  • Walls, ceilings and splashbacks degreased
  • Floors scrubbed including under equipment
  • Drains and gullies cleaned and treated
  • Cold rooms and walk-ins cleaned and sanitised
  • Shelving and storage cleaned

Extract and ventilation

  • Canopy cleaned and degreased inside and out
  • Filters removed, soaked and degreased
  • Ductwork cleaned to TR19 standard
  • Extract fans cleaned
  • Access panels fitted where needed
  • Certification and photographic report issued

Front of house

  • Dining areas, tables and seating
  • Bar areas and back-bar equipment
  • Customer washrooms
  • Entrance and external frontage

Why us

Why choose us for restaurant cleaning

Protects your hygiene rating

Cleanliness of structure and equipment is one of the three elements of your Food Hygiene Rating. It is also the one most readily improved before an inspection.

TR19 certification

Extract cleaning to TR19 standard with a certificate and photographic evidence — what your insurer will ask for if there is ever a fire.

Overnight, between services

We work after close and finish before prep starts. No lost covers and no cleaning around a live kitchen.

Reduces fire risk

Grease accumulation in canopies and ductwork is how kitchen fires spread beyond the appliance. Scheduled extract cleaning is the control measure.

Questions

Restaurant Cleaning FAQs

The questions we get asked most about this service.

How often does extract ductwork need cleaning?

TR19 guidance is based on usage: heavy use (12+ hours daily) every three months, moderate use every six months, light use annually. Most London restaurants fall into heavy or moderate. Your insurer may specify a frequency in your policy — check it.

Will this improve our Food Hygiene Rating?

Cleanliness of structure and equipment is one of three components assessed, alongside food handling and management systems. Deep cleaning addresses that component directly. It cannot fix documentation or handling failures, which are assessed separately.

Can you work overnight?

Yes, and that is the norm. We work after service closes and finish before prep begins, so no trading time is lost.

Do you provide TR19 certification?

Yes — a certificate with before and after photographic evidence and a record of measured grease depth. Keep it; insurers ask for it after any incident.

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Book restaurant & kitchen cleaning in London

Tell us about the property and we will come back with a fixed price. No hourly rates, no obligation.

Fully insured DBS-checked teams 72-hour re-clean guarantee